From the author
From coffee to concrete: Victoria’s innovative pathway project
The team developed a technique to make concrete 30 per cent stronger by using coffee biochar made with a low-energy proc...
ARA predicts $1 billion cash splash for Mother’s Day
Popular gifts for mothers this year are flowers (41 per cent), alcohol and food (17 per cent), experiences (16 per cent)...
Victorian agribusiness Lotus Farm fined for underpaying workers and falsifying records
Lotus Farm provided false or misleading pay slips to the FWO and gave no payslips to the workers.
Too Good To Go launches mobile marketplace for surplus food in Melbourne
Australia has committed to halving its annual food waste by 2030, in line with the United Nations’ Sustainable Developme...
ARA launches Harvard Scholarship with CEW for women leaders in retail
Despite women having more discretionary spending power, only 29 per cent hold board positions with Australian retailers,...
First Nations-owned Banyar Jagun launches sustainable cleaning products
Founder Nate Dureau hails from Wiradjuri Country and is deeply committed to holistic health and eco-friendly living.
Pepsi launches round two of Greenhouse Accelerator for sustainability start-ups
PepsiCo and their partners aim to address a comprehensive range of environmental challenges facing sustainability start-...
Next-gen innovations are paving the way for sustainable silk
Environmental impact assessments of silk production indicate that mulberry farming and silk processing are energy- and w...
Meat, produce prices ease food price inflation
The prices of food and non-alcoholic beverages have increased by 4.6 per cent annually compared to November 2022.
Thailand’s wine tax reform could be opportune for Aussie winemakers
The excise tax on wine will be reduced from 10 per cent to five per cent and on spirits from 10 per cent to zero to help...